Just the other day, I discovered a partially finished bottle of Lucozade left behind in the euphorbia trough by one of the scaffolders. A visiting architect joked, “Are you sure that’s Lucozade?” giving me a new perspective.
In short, the garden is a bit of a mess. But there’s a lot to be said for negligence; after returning from holiday, I spotted a sunflower sprouting in the back corner.
Now, however, some urgent tidying is underway. Being six months pregnant, I’ve hired a professional gardener to tackle invasive plants like a prickly weed and robinia saplings from the neighbour’s tree, while leaving the good stuff. Then, in the open patches, I’ll be sowing green manure.
Green manure are superheroes when it comes to improving soil health.
A fellow garden writer has written about cover crops, as they are essential in seasonal planting for vegetable plots. But, the only things I’m harvesting from my garden right now are a few foraged apples and some hardy herbs.
My garden goals are simple and steady – and improving the soil is top of the list. To update concerned readers, the scaffold is for roof repairs, and the fences are yet to be fixed, but the neighbours are on board with replacing them.
Green manure work wonders for your garden’s foundation. Soil likes to be covered, which is why unwanted plants pop up. But by sowing vigorous crops, you can suppress weeds, attract pollinators, shelter beneficial insects, and enrich the soil with nutrients.
Green manure plants may not look exciting – though some, like certain lupin varieties and bird’s foot trefoil, have lovely blooms – but their role is to thrive rather than look decorative. Once established, you can dig them into the soil, chop them for mulch, or leave them on the surface for worms to incorporate. The real magic happens underground.
Now is the ideal time for sowing these overwintering crops. I’ve chosen rye grass, great for clay soil, Italian ryegrass, a weed-suppressor, and beans that aerate soil.
There’s satisfaction in planting seeds that won’t stay forever – on the surface, anyway.
